By Jessica S
Getting together with family or just want to make the perfect grilled salmon? Then read on…
Salmon on a grill is absolutely delicious. It can, however, be a bit tricky. If you are the kind of person who can burn water on the stove, here are some great tips.
First of all, you want to leave the skin on the salmon. This will help the salmon cook all the way through without charring the meat. Heat your grill to medium high heat.
The next thing you want to do is rub or brush the skin of the salmon with a bit of olive oil. This is one of the greatest tips on how to cook salmon.
The olive oil on the skin helps bring out the flavor of the meat. The small layer of fat on the skin also helps with flavor.
You can also season the salmon with your own personal seasonings if you choose. Some good seasonings for Salmon are lemon and pepper seasoning, garlic, and cayenne pepper.
It’s up to you on what kind of seasoning you want. You will place the salmon skin side down on the grill and cook for around five to seven minutes.
Check to make sure that no part of the salmon is cooking faster than another. If there are parts which are cooking faster, move the salmon to a cooler part of the grill.
Continue cooking for another five to seven minutes. It’s not hard to learn how to cook salmon if you remember to leave the skin on, and keep the grill closed while it’s cooking.
You can pick up some more great salmon cooking techniques at
Also, you want to check and make sure the meat of the salmon is flaky and not heavy. Then, take the salmon from the grill and brush with butter and a bit of lemon juice. Yummy!
About the Author: Want even more great ways to cook a salmon? Visit
How to Cook Salmon
and discover how to make the best salmon you ever tasted. Jessica S also owns